
Where can you find Frank Maxwell, the founder of Fracino, at 7pm on a beautiful friday evening in the summer?
Not in the pub Not on the golf course Not mowing his lawns But here, in the factory, working on his latest project
Not in the pub Not on the golf course Not mowing his lawns But here, in the factory, working on his latest project
have we got news for our detractors who think we got the design of the L1 wrong. all they’ve done is show us how little they know about thermosiphon driven lever groups. clue: the L2 has a cold water feed…
As shown in the image above, 10.5 bar of pressure from this spring when the brew chamber is full of water the pressure exerted by the spring declines as the spring expands, i.e. as the extraction progresses so, if you…
We know we are bringing the LONDINIUM II to market months later than we had hoped but the manufacturer is having a record breaking year, which squeezes the amount of development resource left for third party projects like ours This…
Hi Reiss I have had my L1 for about a month and I am very happy. I notice the “thermal stability” debate continues to rage.I was curious so I fixed a thermometer to the group in the recommended position. My…
I received my LONDINIUM I by the end of May 2013, so it’s been in my possession 2 months now. Right at first power-up I had some concerns and sent an e-mail to Reiss. Within MINUTES all my concerns were…
Reiss, Thank you so much for everything. I have been meaning to write sooner, but haven’t had much of a chance. I wanted to say that it has been a true pleasure dealing with you and your company. My family…
Such good news. Details to follow.
Ignore the key, this is a chart of group surface temperature (degrees celsius) over time (minutes), commencing at the same moment that the LONDINIUM I is switched on This is a morning start, the machine having been left off overnight,…
GBP34.50 is all it costs now to get your LONDINIUM I to Italy, fast & secure.