Ratio Coffee
i know nothing about these guys, but im liking the design. if anyone has one, please let us know over in our forum
Londinium Blog
For the love of lever espresso
Read MoreRatio Coffee
Brewista smart scales
today i purchased a set of these scales online from Rocket Coffee who are based in Hamilton, New Zealand i look forward to reporting on them if they do what they say they do i will be very pleased my…
What have we been doing this week?
three things, primarily 1. migrating from 2006 Macpro to new MacMini, fully optioned, which regrettably extended to migrating from Aperture to Capture One photo editing software. should have been simple and seamless, but it has soaked up days. its done…
Getting the big calls right
sometimes in the journey of building a business there are big calls to make, and the price for getting them wrong is high most recently you have seen me express a preference for introducing the LONDINIUM I – P with…
LONDINIUM I – statement of clarification
prospective customers are asking for clarification on the LONDINIUM I so; there will be no LONDINIUM I – S and the LONDINIUM I will continue unchanged what we are working on is a kit that endeavours to provide a shot…
a copy and paste from my Skype account today
[09/10/2015, 03:55:45] shady_aes: just a very big thank you for your words of help and advise yesterday – keeping all in mind I was able to successfully change the group seals and this has now resolved the issues I was…
Every LONDINIUM I is supplied with…
One bottomless portafilter and tapered basket, designed to hold a maximum of 15.8g of coffee, with a wenge handle One 100g tube of Loxeal no.4 silicone grease (which i would recommend unreservedly as a significant upgrade for any lever machine)…
This is the new laser cutter in action. It is five times faster than its predecessor
Read MoreThis is the new laser cutter in action. It is five times faster than its predecessor
Saturday is looking good, spring might arrive after all
Read MoreSaturday is looking good, spring might arrive after allA logical argument: why milk and speciality coffee don’t mix
Premise one: speciality coffee should be roasted lightly (just enough to caramelise the sugars so the unique characteristics of the coffee are preserved) Premise two: speciality coffee as an espresso is sufficiently acidic to curdle milk Conclusion: unless you enjoy…