Londinium Blog

Its an undeniable fact that our shift from lever machines using a group with a diameter of around 50mm to the commercial standard of 58mm has impacted our roasting at lot, a change which we are still very much in…

I’m still trying to figure the machine out, but it’s made some very nice espresso. Scace testing so far shows the brew temps start at ~206F to 211F, dropping 6F to 9F during an extraction. Brew pressure seems to start…

The table below is indicative only, but you may find it useful, the rule of thumb being an adjustment of 0.1bar for every 5 degrees Celcius of change in the ambient temperature I now have experience of using the machine…

If you are fortunate enough to be running your LONDINIUM I in a climate where you are using your machine above 25C ambient (where the machine is located – not the outdoor temperature!) we will make the restrictor for the…

Effective immediately, LONDINIUM I will ship with the pressure stat set to 1.2 bar Until now all machines have been shipped set to 1.3 bar 1.2 bar should be a better setting for most customers i think At 18C, as…

i saw the prototype all together today for the first time – its big & mean i was envisaging L1 plus a bit more width for a second group and a little bit bigger all round completely wrong – its…

Today was the earliest opportunity that I was able to meet the people i needed to at the manufacturer of LONDINIUM I The answer is simple – we will stick with the new bolted design, but we will add back…

Under the right angle fold at the top of the front plate The benefit of this is when you open the machine up the lighting and associated wires are all out of your way We just need to get some…