A delicious, thin, crispy crust piled with fresh ingredients like pancetta, caramelised onions, cheese, and lettuce make these completely organic pizzas incredibly tasty. Cubes of mozzarella di bufala and freshly grated Parmigiano-Reggiano are scattered over the pesto-brushed Margherita after it…
Late next week we will be travelling up to Birmingham to collect the first L2 and deliver it to the first customer. We look forward to providing some images and clips of the installed machine. As it is going into…
Close, very close. We expect to receive them on Wednesday 29 May (next week). I know many of your have placed an order for the tampers and are understandably keen to receive them. We have made the brass base. We…
Dear Reiss,thank you very much, the L1 arrived in time, and in perfect order. I am very glad, it’s really a well designed, very well crafted and user-friendly machine.Just for curiosity’s sake: please find attached an image of my L1…
its GBP146.38
I tried a HasBean espresso on one of these at the Caffe Culture exhibition in Earl’s Court this week It was perfectly extracted, with excellent definition (i.e. the taste of the espresso was complex, which I think is an essential…
a weak point in the LONDINIUM I process to date has been our communication link with the production team – the order in which machines were built was always something of a ‘lucky dip’, with us only being told when…
Machines for Lyn and Bullard ship tomorrow, friday17 may. I sincerely apologise for the unacceptable delay Mr Bullard.
5 machines shipping today new build being set up on at least 10 more tampers close wooden handles close L2 sign off next week parking tickets to pay accounts to update coffee to roast and lots of other stuff
he’s what an L1 customer has published today we’ll publish the numbers from our demo machine too when we get a chance after that we’ll repeat the exercise on a 110V machine, just in case you think a thermosiphon can…