I’m still trying to figure the machine out, but it’s made some very nice espresso.
Scace testing so far shows the brew temps start at ~206F to 211F, dropping 6F to 9F during an extraction.
Brew pressure seems to start around 6.5 bar, dropping to around 5 bar.
Not exactly Third Wave conventional wisdom for brew parameters, but who cares if the result is good?
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We couldn’t agree more.
LONDINIUM I allows you to make exceptional espresso consistently with ease. If you don’t like your LONDINIUM I for whatever reason in the first 30 days after it is delivered, just get in touch with us and tell us you want to return it for a refund in full. We’ll arrange for DHL to come and pick it up. You won’t get a better guarantee anywhere.
If you dwell the seals over the inlet ports you may stall the thermosiphon and you’ll see the group cool quite rapidly.