As shown in the image above, 10.5 bar of pressure from this spring when the brew chamber is full of water the pressure exerted by the spring declines as the spring expands, i.e. as the extraction progresses so, if you…
We know we are bringing the LONDINIUM II to market months later than we had hoped but the manufacturer is having a record breaking year, which squeezes the amount of development resource left for third party projects like ours This…
Hi Reiss I have had my L1 for about a month and I am very happy. I notice the “thermal stability” debate continues to rage.I was curious so I fixed a thermometer to the group in the recommended position. My…
I received my LONDINIUM I by the end of May 2013, so it’s been in my possession 2 months now. Right at first power-up I had some concerns and sent an e-mail to Reiss. Within MINUTES all my concerns were…
Reiss, Thank you so much for everything. I have been meaning to write sooner, but haven’t had much of a chance. I wanted to say that it has been a true pleasure dealing with you and your company. My family…
Such good news. Details to follow.
Ignore the key, this is a chart of group surface temperature (degrees celsius) over time (minutes), commencing at the same moment that the LONDINIUM I is switched on This is a morning start, the machine having been left off overnight,…
GBP34.50 is all it costs now to get your LONDINIUM I to Italy, fast & secure.
Massive reductions on the cost of delivery for your LONDINIUM I is the result – just GBP42.01 for Norway and GBP34.50 for the others In essence, for any order weighing more than 1.5Kg, the price has gone down and the…
we are reverting to the original build for LONDINIUM I, with no return valves or any other modifications the only change will be to the owner’s manual where the following statement will be added; ‘After each shot it is recommended…