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otherwise it would become scratched and scruffy with time.

As you have probably deduced from this blog in the last couple of weeks, we have disappeared into something of a design vortex, from which I think it is easy for a commercial proposition to vanish and never reach the…

I’m not satisfied with either of these wooden handles, but it gives you an idea of how the machines are coming together

As much as it pains me to say it, I think i’ve made a mistake with the look of the Luxe Its definitely not a ‘miss-step’ either, as seems to have become the fashion amongst politicians and executives of large…

Obviously one of the concerns with our direct-to-consumer business model is the cost of freight to destinations outside the EU We have been doing some research and depending on how it shakes out we think we can obtain better LONDINIUM…

just in case you were wondering we have applied a clear coat to ensure it doesn’t tarnish, and not a crappy lacquer that will flake off with the heat from the boiler after a couple of years either.

It’s late and this topic could fill several books, but its been bugging me for a while, so lets make a start We often see comments to the effect that some of the green coffees we use are not as…

Finally all the key components have arrived We will have the solid wood knobs and handles on Monday Comments about the pattern of the slots on the grill of the drip tray haven’t gone unheeded, we just haven’t had a…

As of 20 minutes ago the lever groups and steam/water valves have arrived in Birmingham We have polished copper boilers & pipes We have cast iron effect powder coated bodywork We will have wooden knobs on Monday Its all hands…

At the risk of being accused of gluttony, what is the answer when you get to the bottom of your double espresso way too quickly, and going back to make another is a pain in the proverbial? An Americano? Not…