Londinium Blog
For the love of lever espresso
New coffee arrived this morning
El Salvador – Finca El Carmen, bourbon Honduras – Nueve Posas, typica Costa Rica – Finca Zarcero, Hano Bonito de Zarcero Costa Rica – Zamorana, Finca San Luis, Alajuela Guatemala – Finca la Perla, El Quiche Kenya – Kirimahaga AA…
All open L1 orders placed in May, and some June orders commenced build this morning
The bottleneck will be the testing phase as one tester is on holiday this week Notwithstanding, we expect to ship some of this build this week Updates as the week progresses
L1 build update
On monday we will post an update on all unfulfilled orders for L1s that were ordered in May I hope that we can build just about all the unfulfilled orders that were placed in May this week
Brook, Sanders, Kahn: shipping Thurs 20 June
apologies for the delay – had hoped to ship these today.
Caring for your Wenge handles: ‘food grade’ mineral oil
We’ve spent far more hours pondering and experimenting with various treatments than we would care to admit We’ve tried products that have beeswax blended into them because we like the smell We’ve tried traditional beeswax cream made with turpentine, but…
We’ll be shipping the long overdue Luxe orders this week
Wooden handles arrived on Friday. Apologies for the delay. We’ll be in touch with you on the day.
Improved: Londinium lube, now with PTFE & higher viscosity
get yours here;
How to make perfect hot chocolate? with an espresso machine of course!
a few weeks back i purchased some genuine 100% cocoa hot chocolate i was pretty disappointed with both the mess and the results that following the instructions on the packet yielded, finding that it is difficult to get the chocolate…