Londinium Blog

we are sinking hours into optimising the roast of the new Ethiopian wild forest grown coffee if we’re honest we’d probably call it cantankerous at this time the day, when we still don’t feel we’ve tamed the beast this might…

Olympia Maximatic review as usual the guys at Home-Barista.com have performed an exceptionally detailed review, this time its the Olympia Maximatic click the link and read on…

I popped in to Fortnum & Mason today to see what was happening on the coffee front It might surprise you to learn that they sell a range of entry level domestic espresso machines Anyway, what I discovered is all…

To get the best out of the Swissgold filter don’t use too much coffee. What the Swisgold filter gives you is very clean tasting coffee, and highlights the subtle differences between coffees of different origins. If you use too much…

Just another reason for making the switch to calorie free black coffee… SOURCE: BBC website 27 July 2009 For every Starbucks’s Venti Dark Berry Mocha Frappuchino….Some iced coffees being sold on the high street contain as many calories as a…

If you use a lever machine & are moving to real fresh roasted coffee, and assuming you have a decent grinder, it is very easy to over-extract the coffee as the moisture content in genuinely fresh roasted coffee is much…

This article has absolutely nothing to do with coffee, but if you enjoy running (as I do) I expect you will find this article of interest. I intend to venture out for a bare-foot strop around Hyde Park this week…

New in to stock on wednesday (15 July) is Daterra’s Reserve coffee We have managed to set aside some time to fire up the test coffee roaster since then, and will be pulling a few shots over the next couple…

Hopefully Weds (15/7) will bring some Daterra yellow bourbon our way This will give you the chance to benchmark against the Rainha farm yellow bourbon we have sold for some time & draw your own conclusions as to which you…

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