A rash of new coffees over the last couple of weeks, some taking a long time to get ‘right’ As a result some of the new coffee hasn’t seen the light of day yet This bourbon variety from the Santuario…
We’ve run our first test roast of this new delivery and have made an espresso immediately afterward with the Mypressi this time (so no time to de-gass, we know, but it allows us to check that the coffee is up…
Week commencing 25 Jan we will take delivery of; 2 lots of costa rican, one from a new source to try outColumbian Supremo, yes we know it’s ‘common’ but through our process it makes a divine espresso, probably our favourite…
Reacquainting ourselves with how the Sigri Estate coffee from Papua New Guinea performs through the fabulous cona coffee maker. Does the roast profile need a small tweak? We like to try our coffee on a revolving basis as they do…
You can buy the Mypressi twist in the UK from these guys; Creamsupplies At GBP119.99 incl VAT we think it is ridiculously good value, given how good an espresso it knocks out. The order page says they have 125 units…
A marvelous coffee but we’ll have to dig around to find the documents that tell us what estate it is from as it is not stamped on the bag, and rather embarrassingly we’ve forgotten! Too many coffees to track. The…
Wow! We are very impressed. Yes, if you live in the UK and its the middle of winter you need to sit the Mypressi in a saucepan of water to warm it up before use, but you dont need to…
First test roast seems to be very close to target. We’ll try it over the next few days and make up our minds what tweaks are required. Makes a very nice espresso & cappuccino.
Well today we finally took delivery of a Mypressi, a handheld espresso maker As you would expect, you can find them online here; mypressi Have only opened the box and the most striking thing is the size and weight It…