To get the best out of the Swissgold filter don’t use too much coffee. What the Swisgold filter gives you is very clean tasting coffee, and highlights the subtle differences between coffees of different origins. If you use too much…
Just another reason for making the switch to calorie free black coffee… SOURCE: BBC website 27 July 2009 For every Starbucks’s Venti Dark Berry Mocha Frappuchino….Some iced coffees being sold on the high street contain as many calories as a…
If you use a lever machine & are moving to real fresh roasted coffee, and assuming you have a decent grinder, it is very easy to over-extract the coffee as the moisture content in genuinely fresh roasted coffee is much…
This article has absolutely nothing to do with coffee, but if you enjoy running (as I do) I expect you will find this article of interest. I intend to venture out for a bare-foot strop around Hyde Park this week…
New in to stock on wednesday (15 July) is Daterra’s Reserve coffee We have managed to set aside some time to fire up the test coffee roaster since then, and will be pulling a few shots over the next couple…
Hopefully Weds (15/7) will bring some Daterra yellow bourbon our way This will give you the chance to benchmark against the Rainha farm yellow bourbon we have sold for some time & draw your own conclusions as to which you…
You are probably familiar with this website already, but if not you simply must pay a visit. There are simply thousands of hours that have been sunk into developing first class content, in particular some of the most measured and…
Below is a selection of images from the Rainha Farm Estate in Brazil, where our Brazil yellow bourbon coffee is grown. In particular note the yellow bourbon coffee cherries.
The storms that passed through this region a few months ago have severely restricted the supply of Columbian coffee in general & those from the La Manuela Estate in particular. We will be replace it with another Columbian coffee until…
All being well we will have some Australian Skybury in stock for those of you who have made this request It is very creamy, and some not given to coffees of this style might dismiss it as bland Where we…