Yes. Just make a very short flush, about 60mL, after you pull your shot (this re-establishes the temperature differential in the thermosiphon, getting it working efficiently again immediately) This short flush ensures the temperature of the group will not fall…
Espresso at sundown from Frans Goddijn on Vimeo. From the lens of L1 owner, Frans.
Without hesitation, a new La Pavoni with a manometer, probably one of the professional series with the larger boiler than the europiccola. I would pair that with a Pharos grinder The La Pavoni has a reputation for difficult and cantankerous…
If you have the ability to measure the surface temperature of the group you are probably wondering what the optimum idle (i.e. before you start to pull the shot) group surface temperature is for the LONDINIUM I We place the…
France, Germany, Switzerland, USA
As a result of moving everything to DHL we are pleased to announce a fall in the cost of delivery of up to 10Kg from GBP6.39 plus VAT (not applicable on coffee orders) to GBP5.97 plus VAT The old rate…
Effective immediately, we are now using DHL for everything, everywhere. National, international, small, large, and everything in between. No more will our European customers wait an age when they have paid for the services of a courier.
Well, we’ve finally got to the bottom of why a very limited number of users (3) reported that their LONDINIUM I had poor thermal stability It is annoying that it has taken so long to get to the bottom of…
