Customer service.
Reiss, Thank you so much for everything. I have been meaning to write sooner, but haven’t had much of a chance. I wanted to say that it has been a true pleasure dealing with you and your company. My family…
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LONDINIUM II: Friday 2 August 2013. Edinburgh Festival here we come.
Such good news. Details to follow.
LONDINIUM I: ready to go in less than 9 minutes
Ignore the key, this is a chart of group surface temperature (degrees celsius) over time (minutes), commencing at the same moment that the LONDINIUM I is switched on This is a morning start, the machine having been left off overnight,…
DHL rates entered for Italy – no longer will your orders take an eternity to arrive, if ever!
GBP34.50 is all it costs now to get your LONDINIUM I to Italy, fast & secure.
DHL rates added for Denmark, Finland, Norway, and Sweden
Massive reductions on the cost of delivery for your LONDINIUM I is the result – just GBP42.01 for Norway and GBP34.50 for the others In essence, for any order weighing more than 1.5Kg, the price has gone down and the…
LONDINIUM I: right from day 1
we are reverting to the original build for LONDINIUM I, with no return valves or any other modifications the only change will be to the owner’s manual where the following statement will be added; ‘After each shot it is recommended…
New LONDINIUM Espresso website edges closer
another seismic shift will be our new website which will provide you with multi-currency functionality and a multi-lingual forum to support you better, wherever you live each country in which we have sold a LONDINIUM I will have a moderator…
If you like…
…our Costa Rican SHB/G, Brazilian yellow bourbon from Rainha Estate, or our Malawi roasts this is the last chance to order as they are almost gone and won’t be back The Brazilian yellow bourbon in particular has served us well,…
The plan is to launch the LONDINIUM II at the Edinburgh Festival next week
Where? Stay tuned When? 1 August 2013 hopefully
Milestone: today the first L1 to Austria ships.
Superb. Unlike the ‘New World’, Europe is very strong on tradition, so any willingness to consider something new is highly prized here. Thank you Georg.