We are transitioning to our revised LONDINIUM button tamper We have changed the base from brass to stainless steel for two reasons Firstly, we think it is a better match for our machines Secondly, we grew tired of polishing our…
Apparently a Canadian company is taking the pulp of coffee cherries and making a gluten free flour with it that will be released to market this year Does anyone know more? Makes sense to me as the pulp currently has…
A short note to say that since we released the series two LONDINIUM I in about Jult 2013 not a single machine has arrived damaged during this time we have shipped hundreds of machines to dozens of countries, so if…
delaterre.co.nz i made a promise to myself before i travelled down to hawkes bay (new zealand) for the xmas holidays that i would not cross the threshold of a big balance sheet ‘corporate’ winery and that i would throw caution…
So, the tools have been laid down for the year, and the factory has fallen silent for a few days It seems an appropriate time to say thank you to anyone who purchased anything from us since I returned to…
pulled an all-nighter and the reward is this spectacular sunrise, which my photographic skills are unable to capture the full beauty of i feel like santa having just finished sending out the last orders for 2014 particular achievements are for…
What happened to them? I still get regular emails from prospective customers asking where the dual fuel versions are Its true, we planned to do them and we still have the ability to make them, but i doubt we ever…
Using this machine always is an adventure as the espresso it produces is exciting on the taste buds when at the machine’s limit, and very good when not. Always just a little different based on tamping, bean, humidity, roast…so many…