Yes, I have an increasing need in this cooler weather to take a thermos of coffee with me on the road some days. Three cycles of the KF300 Swissgold perched precariously upon the top of the thermos seemed a bit…
There is one thing we’ve learnt to value this far along life’s journey, and that is simplicity. We hope you can see our commitment to simplicity in the coffee equipment that we sell and the advice we provide. Penn Reels…
Perhaps I’ve not been paying attention, but I’ve not seen this product before. It struck me as the ideal product for a family, or indeed anyone who has to meet the needs of a small group of coffee drinkers (as…
We’ve said it before, but we’ll say it again: With the Bacchi we recommend you start off by going and buying yourself a tin of roast & ground Illy espresso blend coffee from your local grocer or supermarket. If nothing…
The snow didn’t make the job of looking after customers in the run up to Christmas any easier, but it turned the sometimes drab streets of London into a more magical place for a few days. We stopped for a…
From memory the author was talking about porridge, but we’re talking about coffee. If you want to find out if your coffee roaster really knows how to roast, here’s an easy way to cut through the hyperbole; let your black…
We received the email below from a customer today. While the Bacchi contains a vacuum breaker valve in the base this does not mean you will be able to separate the main component that contains the cylinder and piston from…
Buy the best coffee making equipment and look after it. It will make far better coffee and last for years and years, the cost per cup falling below that of the cheap equipment you would have thrown out and replaced,…
Reiss Yes, blog away. Stephen On 22/12/2010 10:11, lespresso wrote:> Thank you for taking the time to write> May I publish this email on our blog (without your email address?)> Merry Christmas> Reiss>> P. +44 20 7193 3901> M. +44…
Delicate hazelnut tones as it ages & and begins to round out on roast date plus 4 days. Still too young, or perhaps we will need to roast slightly darker