We think that the old adage of the bad carpenter always blaming his tools is alive and well in the world of espresso. Learn to get the best from what you have. The key elements are checking the pressure-stat on…
This question crops up again and again, and many people will swear that you must have a conical grinder.You can read our view on the matter below.Return-Path: Received: Fri, 18 Feb 2011 01:16:47 -0800 (PST)Subject: Re: Shipping rate query for…
First image: (l-r) Roberta, Attilio, Giorgio Second image: Unusually in this age of outsourcing, Bosco fabricate their boiler from scratch with a heavy sheet of copper Third image: Attilio at work brazing nuts onto the copper water pipes for the…
We’re ashamed with ourselves that we’ve taken this long to sit down and copy, paste, and edit some fairly simple html code in order to extend our coffee subscription to all our European customers. This offering really makes Londinium Espresso…
We stumbled across the following article on the internet and found ourselves in agreement from the first word until the last. An extract from the article appears below. (http://www.espressoresource.com/index.php?option=com_content&view=article&id=122:design&catid=43:articleblog&Itemid=110) ‘The WBC standards for temperature stability are quite precise,[i] but no…
Is the teutonic styling of the Olympia Maximatic a little too restrained for your taste? No matter, if you have a spare CHF13,500 we can have a gold plated special edition Maximatic custom made for you.
It may not happen today but we are pleased to announce that we are now selling the Everpure Claris water filters. This conclusion is the result of much research and playing with the vast array of kit that clutters the…
Apologies for the delay in bringing a comprehensive parts list for the Bacchi to the table. This has been rolling around in our in-box for far too long. We will try to publish this today.
Deploy your Londinium Espresso coffee beans as an espresso and surprise yourself with just how smooth a ristretto can be. Don’t know where to start with a ristretto? The formula is easy, 14-16g of coffee in the double basket, but…
The Bacchi is a very clever and simple design, and easily serviced. One tip we have is to ensure that the piston continues to slide very freely inside the cylinder sleeve when you push up on the piston from underneath…