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Art versus science

We stumbled across the following article on the internet and found ourselves in agreement from the first word until the last. An extract from the article appears below. (http://www.espressoresource.com/index.php?option=com_content&view=article&id=122:design&catid=43:articleblog&Itemid=110) ‘The WBC standards for temperature stability are quite precise,[i] but no…

Need more Bling?

Is the teutonic styling of the Olympia Maximatic a little too restrained for your taste? No matter, if you have a spare CHF13,500 we can have a gold plated special edition Maximatic custom made for you.

Try Londinium Espresso as a ristretto

Deploy your Londinium Espresso coffee beans as an espresso and surprise yourself with just how smooth a ristretto can be. Don’t know where to start with a ristretto? The formula is easy, 14-16g of coffee in the double basket, but…

Bacchi maintenance tip

The Bacchi is a very clever and simple design, and easily serviced. One tip we have is to ensure that the piston continues to slide very freely inside the cylinder sleeve when you push up on the piston from underneath…