The prototype has been completed and is now being bench tested. Some key people on the project are taking holidays this week, so we look forward to their return. Exciting times indeed, and we’ll post images and details as soon…
Very small dent in NEW Cremina casing: This is the current (710g) production casing for the Cremina and i have tried to photograph it carefully to show the damage where is has been slightly dented from the inside of the…
As we are using a thermosiphon group it will not be bolted directly to the boiler. An insulating disk sits between the group mounting plate on the boiler and the group to ensure the group does not over-heat. I stated,…
This offer is a bit of a bargain as the grinder has done so little work and is ‘as new’, and I believe we even have the box & packing materials somewhere. We’ve got one too many of these lying…
this is where i think a lot of businesses miss a trick. i took a mazzer mini electronic to set-up at a cafe this week, opened the box, and discovered that changes had been made to the product. fortunately they…
anything that gets re-ordered at londinium is because it is good. products that disappoint our customers, or us, get culled. sold with 200g calibration weight – scales without this are useless you can order yours here
this is my personal cremina that i have at home, which is an October 2003 build, 240V, UK plug, anthracite in colour the group seals have been replaced in the last 6 weeks or so, so they are to all…
It would have to be the Quickmill 0996 Achille You can see a Youtube video of it in action below It uses the same group as the Londinium I, the Bosco, and Kees van der Westen’s idrocompresso If you haven’t…
We will have a prototype for the first week of July, which most likely will not have any bodywork/decorative bits finalised as these are somewhat secondary to how the machine performs, which needs to set new standards Upon receiving the…
Many things in the espresso world don’t follow neat rules, or they may do but the rules are too complex to be easily determined However, the impact of temperature on the rate at which coffee beans stales is an exception…