And then you can ask the other manufacturers whose machines you might be considering purchasing in the alternative if they would like to do the same; everyone’s welcome! We think you’ll find the LONDINIUM I is as thermally stable as…
I am acutely aware that we are behind schedule again, so here is an update in case you are wondering when you will see your LONDINIUM I I have been assured that all 2850W & 2400W machines (Luxe & Standard)…
The LONDINIUM button tampers are now in production and we will be shipping orders in about 10 days time You can now pre-order yours here;
We shipped a LONDINIUM I from Birmingham, England yesterday and the customer in Florida USA is making espresso with it today. Thank you DHL.
Its an undeniable fact that our shift from lever machines using a group with a diameter of around 50mm to the commercial standard of 58mm has impacted our roasting at lot, a change which we are still very much in…
I’m still trying to figure the machine out, but it’s made some very nice espresso. Scace testing so far shows the brew temps start at ~206F to 211F, dropping 6F to 9F during an extraction. Brew pressure seems to start…
The table below is indicative only, but you may find it useful, the rule of thumb being an adjustment of 0.1bar for every 5 degrees Celcius of change in the ambient temperature I now have experience of using the machine…
If you are fortunate enough to be running your LONDINIUM I in a climate where you are using your machine above 25C ambient (where the machine is located – not the outdoor temperature!) we will make the restrictor for the…
Effective immediately, LONDINIUM I will ship with the pressure stat set to 1.2 bar Until now all machines have been shipped set to 1.3 bar 1.2 bar should be a better setting for most customers i think At 18C, as…