prospective customers are asking for clarification on the LONDINIUM I so; there will be no LONDINIUM I – S and the LONDINIUM I will continue unchanged what we are working on is a kit that endeavours to provide a shot…
[09/10/2015, 03:55:45] shady_aes: just a very big thank you for your words of help and advise yesterday – keeping all in mind I was able to successfully change the group seals and this has now resolved the issues I was…
One bottomless portafilter and tapered basket, designed to hold a maximum of 15.8g of coffee, with a wenge handle One 100g tube of Loxeal no.4 silicone grease (which i would recommend unreservedly as a significant upgrade for any lever machine)…
Premise one: speciality coffee should be roasted lightly (just enough to caramelise the sugars so the unique characteristics of the coffee are preserved) Premise two: speciality coffee as an espresso is sufficiently acidic to curdle milk Conclusion: unless you enjoy…
someone kindly pointed out an issue with the selection of the enhanced plumb in kit and its various components today and i have now resolved it as a result you will now be able to correctly select all the items…
has anyone else noticed that whilst plenty of merchants are now offering speciality coffee, coupled with quite detailed educational pushes to show customers how it needs to be prepared to ensure it is enjoyed at its optimum, that there is…
Because we use a courier their pricing tends to have a fixed component, basically a fee just to get them out of bed and come and pick up your order. In reality this means that your carriage charge on international…
We tried this last week for the first time with our new Auckland based couriers and the answer is 7 days, exactly That seems to be a workable solution Our roasts all need 14 days rest after roasting to be…