what i know about texturing milk you could write on a postage stamp, which is why i am so impressed with temptags in short they allow me to get perfectly textured milk every time i still can’t pour fancy patterns…
Thank you Cherie.
From: redpig Subject: LONDINIUM I: First impressions! Date: 25 November 2012 05:18:30 GMT To: [email protected] Hi Reiss, Thanks again for the call. I’ve never been phoned up by the person who designed anything I’ve purchased — especially not something I…
we’ve just set a new ‘distance from London’ record in selling a LONDINIUM I to Invercargill, New Zealand some 18,987 kilometres (11,798 miles) away from London thank you for your order Ian.
On 25 Nov 2012, at 18:01, Malte von der Ropp wrote: Hi Reiss, after approx. 30 shots over the weekend (we had a birthday, family was around) I am able to share some initial observations. I believe that the Londinium…
the first reason we built LONDINIUM I was to create a lever machine that produced exceptional shots consistently one of the things that LONDINIUM I has revealed is we are roasting our coffees a bit too far while it doesn’t…
absolutely knackered, but we got all of the first run of machines away this week some issues, but surprisingly few a huge thank you to all the customers who were willing to place their trust in us your LONDINIUM I…
As you know we are now having to calculate revised shipping rates based on volumetric charge, rather than weight, which is a pain in the proverbial to be honest Notwithstanding we have entered rates for USA, Canada, Australia, NZ, Germany,…
With much gratitude to our customer Roland Denning, we take pleasure in presenting to you a short film on LONDINIUM I If you would like to utilise Roland’s expertise you can visit his website here;
the gross weight and size of the machines has come in heavier than we expected as a result the freight charges will rise lightly for new international orders this increase is the result of going a bit over the top…