Reiss Gunson

Claim: Lever machines are slower than other types of machines as they need a longer extraction time Not really true. Any lever extraction that goes beyond a 30 second run time (i.e. from when the coffee starts to flow until…

Luxe build will commence monday and I will be making a nuisance of myself to try and get them shipped on Friday the 1st of February Im just trying to find where the bottomless PFs are and get them heading…

The following Luxe machines are going to be built next; 4101 4126 4139 4147 4161 1420 4180 After that the plan is to build; 4162 4167 4173 4179 4183 I appreciate the order list is considerably longer, but the above…

a few people have asked if we intend to hold parts in stock – the answer is yes in fact we also expected to be holding machines in stock by now but we can’t build them fast enough so as…

have just received confirmation that the groups have been sent from the supplier, so we will receive them on monday the luxe boilers we already have polished & clear coated ready to fit since before xmas all machines will now…

Many of you now have orders that are well beyond the originallead times of 3 and 4 weeks respectively As you know we have run out of groups Adrian, the Chief Executive of Fracino, was in Italy last week and…

Good question We had some in the warehouse of our broker & asked for it to be released We foolishly assumed it would just arrive Started making enquiries and discovered the warehouse couldn’t ‘find’ it The people who maintain the…

L1 has achieved its primary objective in giving us an espresso machine that would sit at the correct in group brew temp even in winter in our unheated factory unit where temperatures can fall to 4C. This is something of…

â ¦ we’ve always thought it a fundamental design flaw to have to flush an espresso machine every time you use it that’s why we made the LONDINIUM I: no more flushing

you buy the machine, feel free to use it how you please but a common mistake is to pull the cup from the stream after the prescribed 27 seconds after it starts to flow, but then have the coffee run…