Reiss Gunson

1. fixing roaster – baah! 2. fresh stock of our well received digital scales arrived yday so as soon as i get the roaster back together all of you with scales on backorder will get them filled 3. did i…

i am awaiting an update with specific information, i.e. on this day we will have X machines ready to go i am not aware of any delays or issues we will not try and ship the whole batch on one…

If nothing else I think we’ve established beyond all reasonable doubt that the dominant school of thought that the ultimate espresso needs to be extracted at a constant temperature and pressure is dead. Toast. Finished. Time to expense the large…

Hi Reiss I am still really impressed about the L1. The quality of coffee is constantly better than the best shot I ever had with my GS have sold it today.There is only one little problem. Today I changed the…

Reiss: Had great coffee again this morning. I can now finally understand the ‘taste wheel’ words about fruits and nuts and chocolate referred to in coffee talk. Before I have tremendously enjoyed my coffees already, but in ‘reading’ the taste…

The latest bile from the online espresso forums is that LONDINIUM I is deficient in design because it does not have a cold water feed into the heat exchanger, and therefore your coffee will be tainted as water drawn from…

Hi Reiss,I’m loving the L1, I have two force myself to stop at two coffee’s in the morning as I just want to make more. I got the pump version because the position I was going to put it wasn’t…

The ‘source’ for this is a forum clown who really has it in for us – the longer he keeps it up the more isolated and difficult he will find it to extract himself from his entrenched position with his…