This roast does not have a lot of complex tastes going on
That isnt to say it isnt nice, it is, but rather than appealing to the fruit club drinkers this will appeal to people who are just breaking into single origin espresso and are coming from more conventional, darker roasts
The predominant taste is that of salted caramel, in a very pleasant way
Providing you are not looking for different layers of taste to jump out at you as you work your way through the cup, you will love this strong, powerful single origin espresso. Definitely not gutless or flimsy
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