Massive reductions on the cost of delivery for your LONDINIUM I is the result – just GBP42.01 for Norway and GBP34.50 for the others In essence, for any order weighing more than 1.5Kg, the price has gone down and the…
we are reverting to the original build for LONDINIUM I, with no return valves or any other modifications the only change will be to the owner’s manual where the following statement will be added; ‘After each shot it is recommended…
another seismic shift will be our new website which will provide you with multi-currency functionality and a multi-lingual forum to support you better, wherever you live each country in which we have sold a LONDINIUM I will have a moderator…
…our Costa Rican SHB/G, Brazilian yellow bourbon from Rainha Estate, or our Malawi roasts this is the last chance to order as they are almost gone and won’t be back The Brazilian yellow bourbon in particular has served us well,…
Where? Stay tuned When? 1 August 2013 hopefully
Superb. Unlike the ‘New World’, Europe is very strong on tradition, so any willingness to consider something new is highly prized here. Thank you Georg.
Yes. Just make a very short flush, about 60mL, after you pull your shot (this re-establishes the temperature differential in the thermosiphon, getting it working efficiently again immediately) This short flush ensures the temperature of the group will not fall…
Espresso at sundown from Frans Goddijn on Vimeo. From the lens of L1 owner, Frans.
Without hesitation, a new La Pavoni with a manometer, probably one of the professional series with the larger boiler than the europiccola. I would pair that with a Pharos grinder The La Pavoni has a reputation for difficult and cantankerous…
If you have the ability to measure the surface temperature of the group you are probably wondering what the optimum idle (i.e. before you start to pull the shot) group surface temperature is for the LONDINIUM I We place the…