A marvelous coffee but we’ll have to dig around to find the documents that tell us what estate it is from as it is not stamped on the bag, and rather embarrassingly we’ve forgotten! Too many coffees to track. The first test roast was very close, we’ve run a slightly tweaked second test roast today, and we’ll give that a couple of days to roast and then we’ll see how close we are. Hope to release this coffee for sale next week. This acidity in this coffee expresses itself in a very pleasant manner, and the coffee is special because it has a lot of complexity in the taste.
