Shown below is LONDINIUM I in plain stainless steel finish, awaiting fitment of steam arm and water port, along with the rest of the first production run This machine has prototype still written on the chassis as this machine will…
LONDINIUM I has caused changes in our equipment offering, and these will continue However the real value we see LONDINIUM I bringing is the impact it can make on our espresso offering We hope that it allows us to work…
those of you who have been with us for a while will know that our business is just one experiment after another as far as coffee is concerned broker descriptions can not be relied upon – the focus is all…
im a huge believer in the age old 80/20 rule, that is to say in almost every aspect of life you can get 80% of maximum with 20% of the effort – you may know it as the law of…
the basket is new
I typically think any product marketed as e-anything is a contradiction in terms, but these e-cloths seem to be the exception that proves the rule. Customer Paul put us onto them. They are a fine micro-fibre cloth, and there are…
Below is a sketch that explains how the taste of an espresso roast changes over time The horizontal line represents the level of burnt material in the roast. We are not suggesting an espresso roast should taste burnt, only that…
As most lever machine users will already know, the ambient temperature affects the brew temperature significantly For example, at home we sat the Cremina on the window sill as it is one of those old window sills that is deep…
next week we hope to receive our LONDINIUM I demonstrator machine, but we are currently still awaiting one part for certain we will receive new coffees from the following countries – Puerto Rico Yemen Uganda Malawi
after a prolonged absence we are really pleased to get our mitts on this coffee once again those of you who have been with us from the beginning will no doubt remember it fondly heavy mouthfeel, smooth, and complex –…