so says a ‘coffee expert’ revered by many well jim, let me tell you that an italian manufacturer in the dim and distant past tried doing what you would like to see, i.e. a heat exchanger with a cold water…
Expect to see it by the end of the week I guess – its coming from EspressoParts in the States We’ll pop that into a bottomless port filter frame and off we go We have gone for the basket with…
And then you can ask the other manufacturers whose machines you might be considering purchasing in the alternative if they would like to do the same; everyone’s welcome! We think you’ll find the LONDINIUM I is as thermally stable as…
I am acutely aware that we are behind schedule again, so here is an update in case you are wondering when you will see your LONDINIUM I I have been assured that all 2850W & 2400W machines (Luxe & Standard)…
The LONDINIUM button tampers are now in production and we will be shipping orders in about 10 days time You can now pre-order yours here;
We shipped a LONDINIUM I from Birmingham, England yesterday and the customer in Florida USA is making espresso with it today. Thank you DHL.
Its an undeniable fact that our shift from lever machines using a group with a diameter of around 50mm to the commercial standard of 58mm has impacted our roasting at lot, a change which we are still very much in…
I’m still trying to figure the machine out, but it’s made some very nice espresso. Scace testing so far shows the brew temps start at ~206F to 211F, dropping 6F to 9F during an extraction. Brew pressure seems to start…
The table below is indicative only, but you may find it useful, the rule of thumb being an adjustment of 0.1bar for every 5 degrees Celcius of change in the ambient temperature I now have experience of using the machine…