Yes, its summer in London; cloudless blue skies and high twenties. Our disdain of adding anything to espresso is what makes us Londinium Espresso, but for us affogato is the exception that proves the rule. There is beauty in its simplicity; roll a scoop of fresh creamy vanilla ice-cream and place it in a cup. Prepare yourself a fresh shot of espresso and pour it over the ice-cream. Done! Ready to enjoy; great if guests drop by and you need a quick dessert that fits easily into the mood of a hot summer’s night. Get out there and enjoy the summer while its here.
