Strewth, the Bacchi is brilliant Bruce.

From: [email protected]

Subject: Re: Londinium Espresso

Date: 6 June 2011 01:51:45 GMT+01:00

To: [email protected]

Hi Reiss,

Bacchi arrived safe and sound a few days ago, and made my first few espresso’s with it over the weekend.

All I can say is WOW…for a stove top it pulls almost as good a shot as my Faema E61:-)

I noticed a couple of small tubs of grease in the box, do i use this on the seals?

Thanks
Jason

lespresso wrote:

Hi Jason

How is your Bacchi?

Kind regards

Reiss Gunson

T. 020 8575 7894

M. 07801 224 520

LondiniumEspresso.com