Londinium Blog

Click here to see the Cona concept ‘reinvented’ in Manhattan. It looks like they have just swapped the methylated spirit burner for a halogen heat source. The rest is instantly recognisable.

Today’s post throws the spotlight on a little known, but personal favourite of mine; the Cona coffee maker. I don’t think it is hyperbole to say it is an icon of the coffee world. The vacuum coffee maker is the…

You’ve come to the right place. We stamp the date the coffee was roasted on our all bags, not the expiry date, so you know exactly how fresh your coffee really is. Each bag has a one-way valve to allow…

1 part Londinium espresso1 part Limoncello Pour the Limoncello into the espressoGarnish with a twist of lemonServe.

2 parts Londinium Espresso2 parts KahluaA dash of Galliano (to taste) Place ice in cocktail shaker, add all the ingredients, shake, then pour into a Martini glass.

1 part Londinium Espresso1 1/2 parts Vodka1 1/2 parts Kahlua1 part white creme de cacao Pour ingredients into a shaker filled with ice.Shake vigorously.Strain into chilled Martini glasses.

1 1/2 shots of Londinium Espresso No.151 shot of Bourbon1 shot of De Kuyper Creme de Cacao Brown1 shot of Amarula Cream1/2 shot of Double Cream Shake the first 4 ingredients together with ice and strain into a chilled glass.Carefully…

2 shots of Londinium Espresso No.151 shot of Russian Vodka1 shot of Amarula Cream2 teaspoons of castor sugar Shake the Londinium Espresso No.15, Vodka, and sugar, together with cubed ice.Strain into a tumbler style glass.Carefully layer the Amarula on top.Garnish…

Well, here’s an opportunity for us to show you that we listen. If you would like to buy a particular freshly roasted coffee from us that you can’t see listed, just reply to this post & we’ll accommodate the most…

For those of you who have not had a chance to visit our website lately, today we launch The Londinium Subscription. How does it work? Well quite simple, really. We recommend you try a couple of our roasts until you…