Cooking Time5 minutes Ingredients (serves 4) 2 tablespoons marsala (see note) 2 tablespoons caster sugar 1/2 cup strong espresso coffee, cooled slightly 4 mini jam sponge rolls, cut into 5mm-thick slices 50g good-quality dark chocolate, grated 1/2 cup thick vanilla…
Swiss water process The Swiss Water Process is a method of decaffeinating coffee beans that was developed by the Swiss Water Decaffeinated Coffee Company. To decaffeinate the coffee bean by the Swiss Water method, a batch of green (unroasted) beans…
Yes, we took delivery of this premium Swiss water process decaffeinated coffee today. Tomorrow we hope to run test roasts to profile this coffee. We will also try & post some more information on the Swiss water process of decaffeination…
In response to customer requests, this week we expect to receive our Swiss water process decaffeinated coffee from Costa Rica. As soon as it arrives we will add it to our product collection for you.
Why choose Londinium Espresso for your coffee beans? Well, as a mail order coffee roaster the only opportunity we have to influence your opinion of us is through our product. We have no elaborate shop where the aromas of the…
Call us & we’ll do our best to help you solve it. We’re passionate about coffee & that means helping you enjoy a great cup everyday.
Today’s blog merely underlines how serious we are about great coffee. Our promise is that our coffee will give you a better cup of coffee out of your equipment than anyone else’s. Fullstop. Otherwise you get your money back. This…
You simply won’t believe how good this is on the hot afternoons that are forecast to continue all this week. If you can make a great espresso, you can make a great affogato. Take a cappuccino or similar sized cup…
Today we received from Italy our sample cups. We will be placing an order next week, so look out for them on our website in the not-too-distant future. Espresso just isn’t espresso without the proper thick walled porcelain cup. Yes,…
you might like your coffee strong, but please trust me on this; if you take the finest coffee in the world & make it too strong the delicate, unique flavours that you have gone to so much trouble to acquire…