Honduras revisited
As you will see on our website, we have revisited the manner in which we roast our Honduran coffee. As a result we think it serves as a first class light & creamy espresso. If you like a heavy thumping…
Londinium Blog
For the love of lever espresso
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New ã2 postage rate for single bag purchases
This week we have added a ã2 postage rate for single 250g purchases Previously we had a single ã4 rate covering up to five 250g bags We hope this will lower the barrier for anyone contemplating trying Londinium Espresso for…
Guidelines for getting the best out of your Londinium Coffee
We deliberately haven’t called them instructions as we don’t know what equipment you might be using, your level of experience, or indeed how you like your coffee to taste, so they we have used the somewhat more flexible term; ‘guidelines’.…
Great coffee at home in the Credit Crunch
The vast majority of coffee drinkers assume that great coffee means an espresso machine, which means considerable expense, which means they can not have great coffee at home or at work. The assumption is that you must go to a…
British Red Cross London Christmas fair
We have purchased a stand at the 2008 British Red Cross London Christmas Fair We are advised that tickets are now available for purchase from the British Red Cross here It will be held at the same venue as last…
Transparency & Blending
This is a word we have borrowed from the corporate world. Commonly used when the news is unlikely to be good but no one really wants to talk about it, as in “there is a lack of transparency over the…
New in: Rwandan Bourbon – Fair Trade Certified
New in today, as we continue our search for new & interesting espresso flavours. Hope to start test roasting today (Tues 22 July). A bourbon coffee from Rwanda – how cool is that? Very eager to taste this one!
New in: El Salvadorian Pacamara – Rainforest Alliance Certified
New in today, as we continue our journey of discovery for new & interesting espresso flavours. Hope to start test roasting today (Tues 22 July).
New in: Brazilian pulped natural
New in today, as we continue our journey for new & interesting espresso flavours. Hope to start test roasting today (Tues 22 July). Fri 25 July: we like this for its smoothness & low acidity. if we were to offer…
Has anyone used one of these crazy things?
Hey its late at night & we stumbled across this new coffee making contraption It appears to be the classic Italian moka pot with some added functionality which allows it to froth your milk for a cappuccino at the…