Beauty.
Carlo probably doesn’t need any help from us as I think he is one of the best in the world at what he does. If you are having a dull day and appreciate photography check this guy’s portfolio out. I…
Londinium Blog
For the love of lever espresso
Read MoreBeauty.
Espresso roasts: how long to rest them?
Well, like so many things in life, the answer is ‘it depends’. It depends on how prominent the acidity in the coffee is. So called ‘higher quality’ coffees will exhibit a lot more acidity, and we suggest you give these…
BSCA Espresso Blend No. 1
The Brazil Specialty Coffee Association (BSCA) offers not only estate coffees and varietals, but also an Espresso blend that is available throughout the year. We are reliably informed that the BSCA espresso blend is made with some of the finest…
It’s an anachronism, but it’s still true:
“The bitterness of poor quality remains long after the sweetness of a low price is forgotten” Benjamin Franklin
if you yearn for an analogue world…
do you find yourself drawn towards record players like the guys at Coolgales sell, instead of itunes? do you prefer to shave with an old fashioned brush and find it curious that while twin edged safety razors from people like…
Costa Rican Zamorana Estate released
Apologies for taking far too long to release this coffee for sale. You can find it here For the moment you just need to know that it’s good, very good I will try to put a slightly more informative description…
Bacchi no longer whistling?
It is possible that your Bacchi does not issue a shrill whistle, which it should. If this is because your Bacchi isnt generating sufficient steam pressure because it is escaping from the body somewhere then refer to our earlier articles…
Londinium Espresso: global coffee roasters
On the morning of Friday 8 April 2011 we received an order from a customer in Singapore. Just after 15:30BST in central London our couriers collected a Mazzer Robur electronic single phase from us, bound for Singapore. The customer received…
Mastering the Bosco lever espresso machine
Considering the length of time we’ve had our Bosco, we’ve spent precious little quality time with it. Your know the sort; uninterrupted solitude allowing you to just amble about, try different roasts, different pre-infusion times, different temperatures, and so on.…
Sample: Malawi AB Mzuzu – Phoka District
We’ve really enjoyed this coffee sample over the weekend. The Technivorm Moccamaster made it sparkle without even trying. Our lingering impression now that it has all gone is: sweet, sweet, sweet.