At Londinium we donâ t just sell you the coffee and leave you to your own devices. We have a vested interest in ensuring that our coffees are prepared in the optimum manner. In essence, whatâ s good for your…
Order yours here to optimise the performance of your Olympia Cremina
In our factory where the temperature spends a good six months of the year at or below 50F we have the boiler pressure of the Bosco set to 1.1 bar, as previously advised in an earlier post on this blog.…
This Saturday the 21st of April the DeLonghi concession at Harrods is having a demonstration of their bean-to-cup espresso machines using coffees from around the world. If you are considering purchasing a bean-to-cup espresso machine and have only looked at…
We’ve had some requests for guidance on this coffee as a number of you have struggled with it. I’ve revisited it again this morning with a bag that was roasted on 17 March just to check it is as good…
You’ll have to overlook the grim looking cappuccino or whatever its meant to be in the shot above, and bear with me as this is a machine that’s worth investigating. A couple of weekends ago I was in Peter Jones/John…
I think most of us have by now come to accept that the doctrine of the need to present water to the espresso puck at a constant pressure has proven itself to be bogus As we see in a spring…
This should leave me with no excuse for putting some very rudimentary videos up on this blog. By popular demand one of the first clips will have to be a ‘how to use an Olympia Cremina’
This coffee, a relatively recent addition to our green bean stash, is winning consistent praise from our customers.
Its not sales hyperbole, it’s real, and here’s the proof from the Fedex website; Collected in London by Fedex at noon on Friday (midnight in New Zealand), delivered to the customer at 9:20am on Monday morning. If you’re in New…