This week we released our Rwandan bourbon for sale. Something that has worked well for this coffee is storing it for a few months before roasting. Is it possible for green coffee to be too fresh, too green, if you like? Yes, especially if you are roasting as a single origin for espresso use and you need tone down the acidity a little. This coffee gives you a classic Italian espresso style, in that no extreme flavours are present, however the taste has a nice weight to it with a very pleasant after taste. This espresso doesn’t display any extreme elements, yet it isn’t flimsy or non-descript. We can whole-heartedly recommend it.
