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The Londinium Glossary – Part 4

Grind size: the degree of fineness to which the coffee beans are ground. Grind size varies from extremely fine (powder) for Turkish coffee, to coarse for plunger coffee and vacuum coffee makers. The method by which you make your coffee…

The Londinium Glossary – Part 3

Viennese coffee: black coffee topped with a little whipped cream. served in a glass. Espresso: from the Italian ‘to put under pressure’. Prepared with at least 14 bar of pressure in the now famous espresso machine. May use either a…

The Londinium Glossary – Part 2

Irish coffee: A marvelous Irish invention. Brewed coffee spiked with whisky & topped with cold whipped cream. Ideally, the coffee should be sipped through the cream and not mixed into it. Monsooned coffee: In India green coffee beans are purposely…

Prospective customers

If you are currently buying your coffee beans from Monmouth Coffee, Bullet, Sacred, Has Bean, The Bean Shop, Roast and Post, then you are no doubt a connoisseur of coffee. We respect our competitors, as they are with us in…

The Cona

Today’s post throws the spotlight on a little known, but personal favourite of mine; the Cona coffee maker. I don’t think it is hyperbole to say it is an icon of the coffee world. The vacuum coffee maker is the…