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Today’s blog is the start of the Londinium glossary of coffee. The idea is to provide you with a point of reference for any terms that you may be unfamiliar with, so here goes: Acidity: a quality highly prized by…

Click here to see a recent BBC article on coffee & health Dr Trombetti says she hates the stuff herself – but points to a welter of scientific evidence to back her case. Coffee contains tannin and antioxidants, which are…

Don’t just take our word for it! Click on the above link to see the latest from the BBC. Caffeine isn’t the issue, too many calories is. Consume less fat & eat more fresh food. Obesity-related health issues are…

Click here to see the Cona concept ‘reinvented’ in Manhattan. It looks like they have just swapped the methylated spirit burner for a halogen heat source. The rest is instantly recognisable.

Today’s post throws the spotlight on a little known, but personal favourite of mine; the Cona coffee maker. I don’t think it is hyperbole to say it is an icon of the coffee world. The vacuum coffee maker is the…

You’ve come to the right place. We stamp the date the coffee was roasted on our all bags, not the expiry date, so you know exactly how fresh your coffee really is. Each bag has a one-way valve to allow…

1 part Londinium espresso1 part Limoncello Pour the Limoncello into the espressoGarnish with a twist of lemonServe.

2 parts Londinium Espresso2 parts KahluaA dash of Galliano (to taste) Place ice in cocktail shaker, add all the ingredients, shake, then pour into a Martini glass.

1 part Londinium Espresso1 1/2 parts Vodka1 1/2 parts Kahlua1 part white creme de cacao Pour ingredients into a shaker filled with ice.Shake vigorously.Strain into chilled Martini glasses.

1 1/2 shots of Londinium Espresso No.151 shot of Bourbon1 shot of De Kuyper Creme de Cacao Brown1 shot of Amarula Cream1/2 shot of Double Cream Shake the first 4 ingredients together with ice and strain into a chilled glass.Carefully…