New in: Brazilian pulped natural
New in today, as we continue our journey for new & interesting espresso flavours. Hope to start test roasting today (Tues 22 July). Fri 25 July: we like this for its smoothness & low acidity. if we were to offer…
New in today, as we continue our journey for new & interesting espresso flavours. Hope to start test roasting today (Tues 22 July). Fri 25 July: we like this for its smoothness & low acidity. if we were to offer…
Hey its late at night & we stumbled across this new coffee making contraption It appears to be the classic Italian moka pot with some added functionality which allows it to froth your milk for a cappuccino at the…
Having couriered many samples between Milan & London, and many more telephone conversations, we finally took delivery of our classic Italian ‘thick wall’ coffee cups from Ancap today. Available in espresso (60ml), cappuccino/tea (200ml) & large cappuccino (350ml) sizes. These…
Londinium Espresso are proud to announce that we have found a machine and grinder that accurately reflects the Londinium philosophy; artisan methods of manufacture coupled with an obsession for quality and that all but lost ingredient in today’s modern age;…
Cooking Time5 minutes Ingredients (serves 4) 2 tablespoons marsala (see note) 2 tablespoons caster sugar 1/2 cup strong espresso coffee, cooled slightly 4 mini jam sponge rolls, cut into 5mm-thick slices 50g good-quality dark chocolate, grated 1/2 cup thick vanilla…
Swiss water process The Swiss Water Process is a method of decaffeinating coffee beans that was developed by the Swiss Water Decaffeinated Coffee Company. To decaffeinate the coffee bean by the Swiss Water method, a batch of green (unroasted) beans…
Yes, we took delivery of this premium Swiss water process decaffeinated coffee today. Tomorrow we hope to run test roasts to profile this coffee. We will also try & post some more information on the Swiss water process of decaffeination…
In response to customer requests, this week we expect to receive our Swiss water process decaffeinated coffee from Costa Rica. As soon as it arrives we will add it to our product collection for you.
Why choose Londinium Espresso for your coffee beans? Well, as a mail order coffee roaster the only opportunity we have to influence your opinion of us is through our product. We have no elaborate shop where the aromas of the…
Call us & we’ll do our best to help you solve it. We’re passionate about coffee & that means helping you enjoy a great cup everyday.