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now we just have to learn how to roast it! give us a week or so to get it right reiss.

Every bag of Londinium coffee declares the roast date. To enjoy our coffee at its optimum we recommend that you do not open the bag for 7-10 days after the roast date. This works well for our international customers as…

no idea what we’ll find with this coffee, but a customer has asked for it, so we’ll just get on with the job. very much looking forward to working with a more distinctive coffee, outside of the central americans that…

high expectations for this coffee. elusive and difficult to obtain at any price. we look forward to having a play with it this weekend if time permits. we expect to test for at least a week before we agree on…

Apologies for the broken page link today In my haste to clean up the back end of the website I accidentally deleted a reference page We appreciate there is still quite a lot of scruffy ‘space filler’ text on the…

Ahh! This jug makes life easy. A recent addition to the Olympia product line, this milk frothing jug is more appropriate for home use, having a capacity of just 500mL. Furthermore it is tapered, such that the top of the…

I havent time to write a meaningful report right now, but I will at least make a start and post some images… A flight to Milan & an extremely pleasant trip by car up into southern Switzerland where the people…

it will seem obvious when it is pointed out, but people fail to make the connection that coffee is essentially a fruit, or at least the seed of a fruit. as a result it shouldn’t come as much of a…

just discovered a bag of Daterra in the pyramid of coffee that dominates the landscape here. roasted 3 weeks ago to the day on 7 march 2009. ran it through the machine & i must emphasise that it has improved…

roasted a couple of days ago. tried it this morning as an espresso & through the swissgold. have to admit we have under-roasted this and as a result it tastes a little wooden. we’ll roast again this afternoon, this time…