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…its good, but we’ve not reached rock bottom & there’s a sniff of soot lurking in the background, so in the name of science & the pursuit of excellence we’ve roasted a 5th test roast (1 Dec), another 5F lower…

We tried our third test roast of this coffee today with an end point -5 degrees F on the first roast (the second test was roasted at the same time as the first roast, being +2F than the first and…

If you have not familiar with the term, ‘peaberry’ simply refers to a single seed pod mutation of the standard two half seed pod that you are familiar with. Or so I thought. This peabury is very dense, the only…

Its finally here, the Jamaican peabury. Man in Australia hounding us all this time for it; you know who you are! This year has been a very poor season for Jamaican Blue Mountain coffee so we’ll have to see if…

Espresso machines selling for 4 times what we sell the Bacchi for will not produce an espresso as good as the Bacchi. You can also use roast and ground coffee, such as Illy, and get an acceptable result and still…

We have been playing around with some new Honduran coffee as we are getting low on the Honduran coffee we currently have in stock. This new coffee, Cocaol, is fair trade and organic certified if that is important to you.…

Don’t take our word for it, here’s what Lance Goffinet says from the States; “My Cremina pulls shots that look and taste the most like the shots from a Idrocompresso, and very similar to the LaMarzocco Linea and GS3. I…

http://iphone.ebay.com/Pages/ViewItem.aspx?aid=220664803528&emvcc=0 We are in no way connected with these auctions or the items offered for sale We are simply bringing it to your attention as so many of you are after a second hand Olympia, which certainly makes sense as…