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Thanks for getting them to us so quickly Massimo.

As you can see you don’t get a ‘hot plug’ in the heat exchanger section of the system because with the addition of the thermosiphon the water is circulating to the ‘cool’ group and back again, so no flushing is…

Please bear in mind that it is a prototype. We have many interesting visual enhancements planned to ensure it will not be ‘just another stainless steel box’, none of which are shown here. Boiler ready to deliver your espresso in…

We have been promised some images today, which I will post as soon as they arrive I can also confirm that the warm up time for the boiler to reach full pressure is in the order of three and a…

it’s a bit difficult to get a sense of scale, but this is a beast – to give you an idea the diameter of the wire in the spring is around 8mm.

The one we’ve had for the last few months was supposedly the same coffee, but better, according to the broker. The only problem being, it didn’t measure up in the only place it matters – in the mouth. A lovely…

â ¦ & with the summer appearing only sporadically in London this year, i’m tempted to deliver it in person The Bacchi is the only stove top in the world that makes real espresso. If you haven’t made your acquaintance…

We’ve not seen it in the flesh, but hope to get some photographs to publish here imminently As expected the biggest challenge is to stop the strength of the spring tipping the machine over Bench testing has run for a…

As alluded to in earlier posts, we’re not claiming that Londinium I has new technology. Londinium I is simply a refinement or a bringing together of many elements that already exist on a standalone basis, or have been poorly executed.…

The prototype has been completed and is now being bench tested. Some key people on the project are taking holidays this week, so we look forward to their return. Exciting times indeed, and we’ll post images and details as soon…