In an effort to help you enjoy your Londinium coffee in the way we envisaged we now use Volvic water for all our taste tests. This isn’t a plug for Volvic or that Volvic is better than any other water,…
….then you probably won’t like Londinium Espresso We believe that coffee should be all about the ‘terrior’, similar to wine. The concept of terroir developed through centuries of French wine making based on observation of what made wines from different…
The Turkish coffee maker, called “cezve”, “jezve”, “briki”, “mbiki”, “toorka” or “ibrik”, has a wide bottom, a narrow neck, and a long handle. The traditional copper or brass design is preferred. It works best to use a pot to its…
We have been researching the impact of different bottled waters on (i) the taste of coffee, and (ii) its impact on espresso machines. We discovered that like many things in life it is a trade-off between the two objectives, i.e.…
source: Can this really help firms do business? About four out of five UK businesses believe the type of biscuit they serve to potential clients could clinch the deal or make it crumble, a survey says.The outcome of a meeting…
A short note to wish everyone (not just our customers, but also our suppliers, contractors, friends and associates) who has supported Londinium Espresso in 2008 a very happy New Year & thank you again for your contribution in 2008. We…
Why an article on olive oil on a coffee blog I hear you ask? Fair enough, and you might be right, but I have a broad interest in delving into the nuances of things that not so long ago were…
I found this track on Last.fm this morning; a bit of a laugh to get the week started It is also available for download at iTunes i see Let us know what you think Have a good week Reiss.
This is our latest solution to a problem that has vexed us since 2004 when we began! PROBLEM: How to introduce newcomers to gourmet coffee at an acceptable price point, while not violating one of our founding principles, which is…
As you will see on our website, we have revisited the manner in which we roast our Honduran coffee. As a result we think it serves as a first class light & creamy espresso. If you like a heavy thumping…