Reiss Gunson

Reiss Gunson

what are we doing?

we are sinking hours into optimising the roast of the new Ethiopian wild forest grown coffee if we’re honest we’d probably call it cantankerous at this time the day, when we still don’t feel we’ve tamed the beast this might…

Swissgold filters

To get the best out of the Swissgold filter don’t use too much coffee. What the Swisgold filter gives you is very clean tasting coffee, and highlights the subtle differences between coffees of different origins. If you use too much…

Iced coffees ‘a meal in a drink’

Just another reason for making the switch to calorie free black coffee… SOURCE: BBC website 27 July 2009 For every Starbucks’s Venti Dark Berry Mocha Frappuchino….Some iced coffees being sold on the high street contain as many calories as a…

Baring your sole

This article has absolutely nothing to do with coffee, but if you enjoy running (as I do) I expect you will find this article of interest. I intend to venture out for a bare-foot strop around Hyde Park this week…

Daterra Reserve

New in to stock on wednesday (15 July) is Daterra’s Reserve coffee We have managed to set aside some time to fire up the test coffee roaster since then, and will be pulling a few shots over the next couple…

Daterra yellow bourbon

Hopefully Weds (15/7) will bring some Daterra yellow bourbon our way This will give you the chance to benchmark against the Rainha farm yellow bourbon we have sold for some time & draw your own conclusions as to which you…