by orphanespresso on Fri Oct 02, 2009 10:18 am I do not think that I have ever read such a concise bit of insight on pulls with a La Pavoni EVER!!!! but allow a few observations on preinfusion…..we were just…
Bomb-proof Bosco lever espresso machines. Bosco don’t just offer a lever machine machine for old time’s sake; lever machines are Bosco’s core business; that’s why we chose Bosco. We love lever espresso machines and feel they have received much unwarranted…
If space is at a premium in your kitchen as it is in ours, and you are often short of time when preparing your coffee, your might want to acquire one of these; a kettle with a built in water…
Brazilian yellow bourbon from the Rainha estate. As a classic, timeless espresso they don’t come much better than this. Nothing fashionable or trendy here.
… you’re probably still drinking Starbucks. Come on in, and discover just how good black coffee can taste.
Not much at all, a negligible amount, nothing to quibble amount. Easier to convey with a picture, so lets use one, no two; We use coffee ground to espresso fineness on a Mini Mazzer as we find changing the grind…
We’ve now spent quite a fews days looking into this issue, and the deeper we look the less convinced we are with the quality of the machines on the market. We’ve looked at the DeLonghi ICM60 (GBP49.99) in detail, and…
The selection isn’t anything to write home about, and all the models in store are also sold on the John Lewis website, so unless you have the kind of problem I’m trying to solve (does the KF4 Swissgold filter fit…
Perfected and ready for sale. Curiously it works very well as a filter coffee and as an espresso. A rich backdrop of brown sugar is the best way to describe the predominant taste. If you like our Sidamo (which is…
For me, an ounce of prevention is better than a pound of cure when it comes to limescale. Yes, I know you can descale your machine, but why head down that path if you don’t need to? Removing limescale tends…