Reiss Gunson

Isn’t it high time that one of the UK coffee brokers organised a UK coffee roasters’ championship?

Our latest ‘optimal’ settings for the Bosco are; Boiler pressure: 1.25 bar (indicated) Dose: 16g Pre-infusion: 3 seconds If the machine has been idle the first shots out will be too cold. You will need to run 2 shots to…

Carlo probably doesn’t need any help from us as I think he is one of the best in the world at what he does. If you are having a dull day and appreciate photography check this guy’s portfolio out. I…

Well, like so many things in life, the answer is ‘it depends’. It depends on how prominent the acidity in the coffee is. So called ‘higher quality’ coffees will exhibit a lot more acidity, and we suggest you give these…

The Brazil Specialty Coffee Association (BSCA) offers not only estate coffees and varietals, but also an Espresso blend that is available throughout the year. We are reliably informed that the BSCA espresso blend is made with some of the finest…

“The bitterness of poor quality remains long after the sweetness of a low price is forgotten” Benjamin Franklin

do you find yourself drawn towards record players like the guys at Coolgales sell, instead of itunes? do you prefer to shave with an old fashioned brush and find it curious that while twin edged safety razors from people like…

Apologies for taking far too long to release this coffee for sale. You can find it here For the moment you just need to know that it’s good, very good I will try to put a slightly more informative description…

It is possible that your Bacchi does not issue a shrill whistle, which it should. If this is because your Bacchi isnt generating sufficient steam pressure because it is escaping from the body somewhere then refer to our earlier articles…

On the morning of Friday 8 April 2011 we received an order from a customer in Singapore. Just after 15:30BST in central London our couriers collected a Mazzer Robur electronic single phase from us, bound for Singapore. The customer received…