Reiss Gunson

We knew the Pharos was a peerless product the moment we produced our first shot with the Bacchi from it. In only a few short months a lot of other people have come to the same conclusion. As a result…

A few weeks ago I posted a blog entry with a few images of the upgrades that we would be making to our October 2003 Cremina to bring it right up to date with the current model. I can’t remember…

More heresy from the house of Londinium! We see so much angst expressed on the internet whereby people are dismissive of a grinder on the basis that they have seen ground coffee come out in clumps from it. Clumps I…

From: [email protected] Subject: Re: Londinium Date: 16 February 2012 15:16:27 GMT To: [email protected] Hi Reiss. Second shipment arrived today just on time as I had only 8grams of Java left. Some thoughts on the first month. First a great WOW.…

Shots like these aren’t unusual or rare on a Bosco. Come and prove it for yourself. A super sweet treat to close out the evening’s roasting.

I’m fairly confident in asserting that I’ve got the sweetest tooth of any coffee roaster in the business Secondly, it isn’t a democracy we run here, I only sell roasts that I like, which ties in nicely with the first…

Just off the phone from speaking with Orphan Espresso The delay in filling our order has been the result of a wait to get one or two parts for the Pharos The good news is Orphan Espresso will be shipping…

The origins of up dosing are closely tied to a cafe’s pursuit of profit. If you want to increase the average customer spend one way is to offer larger portions (of anything) as the most incremental cost of the additional…